Swedish Waffles And Pancakes

Swedish Waffles

Makes 8-10 pieces

If you want to get the Skeppshult Waffle Iron it is found here

2 ea Large size eggs

100-gram Melted Butter

1 1/2 cups AP flour

2 cups Milk

1/2 tsp Salt

1 tsp Baking Powder

Mix all the dry ingredients, salt, flour, and baking powder. Add the milk to the flour mix and last add the eggs. Whisk until corporated and almost clump-free, allow to rest the batter for about 10-15 minutes, then whisk some just to ensure the lumps are gone.

Heat up the iron on medium heat on both sides, brush with melted butter, and cook for 5 minutes on each side. The waffle will come out of the iron once the waffle has caramelized and turned golden brown.

Enjoy with your favorite jam, fresh fruit, and some whipped cream!

Gluten

Swedish Pancakes

Makes 10 ea, enough to feed 4 people

3 egg large size

1 1/2 dl All-purpose flour (in cups multiplied by 0.4)

3 dl whole milk (in cups multiplied by 0.4)

1 pinch salt

1 TBLS granulated sugar

1/2 dl melted butter

In a large mixing bowl, add the flour, salt, and sugar, and lightly mix them. Add the eggs, milk, and melted butter. Whisk lightly and let the batter sit for 5-10 minutes, to allow the flour lumps to disappear and the flour to relax. In a nonstick or seasoned cast iron about 10” add 3/4 dl batter and swirl the pan so you get batter all over the bottom of the pan. If the pancake sticks to the pan, add butter to the pan before the next try. The end result should be a thin crepe, golden brown with crispy edges. Serve with whipped cream, strawberry preserve, or whatever you want and like!

Gluten-Free Waffles

Makes 6-8 ea depending on what waffle iron you are using

2 Large eggs

4 TBLS (57g) Melted Butter: you will need more for the waffle iron

2 cups (454g) Whole Milk

`1 tsp Vanilla Extract (gluten-free)

2 1/3 cups (364g) Gluten-free all-purpose flour. I used King Arthurs in this case.

2 TBLS (25g) Coconut Sugar

1 1/2 tsp baking powder

3/4 tsp salt

3/4 tsp Xantham gum

Mix all the dry ingredients and then mix all the wet ingredients in a separate bowl. Sift the flour mixture into the egg mixture and whisk quickly together. Allow to sit for about 10-15 minutes. If there are lumps, pour the batter through a sieve.

Heat the waffle iron and melt butter in a separate pot, use a pastry brush to apply the butter to the iron and pour 3/4 cup (approx.) into the hot waffle iron and bake away!

Whip some heavy cream and serve with your favorite jam or maple syrup.