Services Offered:
Menu Development: Assisting restaurants in creating or revamping their menus to attract and retain customers.
Food Cost Analysis: Helping restaurants optimize their food costs and pricing strategies.
Inventory Management: Offering guidance on inventory control, supplier management, and waste reduction.
Profit and Loss (P&L) Analysis: Assisting in setting up and analyzing P&L statements to improve profitability.
Kitchen Efficiency: Streamlining kitchen operations for better efficiency and cost savings.
Food Photography: Providing professional dishes to enhance restaurant marketing materials.
Recipe Development: Crafting unique and appealing recipes tailored to a restaurant's theme or cuisine.
For any inquiries regarding consulting, email me at jsvensson71@icloud.com, and please put Consultation in the subject line.
Braised Beef Short ribs, potato pave, herb puree