Magic Mineral Broth

Makes about 6 quarts

6 ea Carrots cut into thirds

2 unpeeled onions cut into chunks

1 ea Leek, split length wise and washed out, then cut into chunks

1 Bunch celery. cut off the end and wash, cut into chunks

4 ea Unpeeled red potato, cut into 1/4

2 ea Unpeeled Japanese or regular sweet potato, cut into chunks

1 ea Unpeeled Garnet sweet potato, cut into chunks

5 ea Garlic cloves, cut in half

1/2 Bunch flat leaf parsley

1 ea 8” strip of kombu - Japanese Seaweed

12 ea Black peppercorns, whole

4 ea Whole allspice or juniper berries

2 ea Bayleaf, fresh or dry

8 Quarts filtered water

1 tsp Salt

RInse all veggies well, especially the inpeeled potatoes. In a 12 quart pot add vegetables and spices.

Add water to cover about 2” over the vegetables and cover. Bring to a boil and then simmer for 2-4 hours, uncovered. If the water evaporates so the vegetables peek out, just add more water.

I like to steep the broth for 30 minutes after simmering, then strain out.

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